Albourne Estate's first vermouth - what is it and what to mix it with

Forget Aperol or gin, Alison Nightingale of Albourne Estate is hoping that vermouth is going to be the next big drink of choice.

“It is very versatile,” she explains. “We wanted a drink that could be drunk on its own or used in cocktails.

“We have found many people don’t really know what a vermouth is, but once they have tried it they really like it. It is about getting people to sample it and see what it is like.”

Named 40 after the number of botanicals with which it has been infused, it uses many herbs and other ingredients which are grown in the English countryside.

“We tried various different botanical flavours,” she says. We just experimented with different combinations so we have citrus, herbs, coffee and saffron. We started with 60 but then refined it and looked at and it went down to 40.

“We wanted that right balance of sweet, bitter and citrus notes to create something people can enjoy drinking.”

The vermouth is created at Albourne Estate nestled in the South Downs.

Alison bought the vineyard in 2010 after completing a part time viticulture course at Plumpton College.

“I worked in marketing but left after I had my second child,” she recalls.

“I was always interested in vineyards after visiting some boutique ones in New Zealand and Australia. When I started the course I never intended to have my own vineyard, it was just something that would get me out the house.”

Over the four years, Alison fell in love with it so when she finished, along with her husband, they embarked on a search for some land.

“We looked all over as we needed the land, the buildings, the house and somewhere that was good for schools,” she explains.

“We were giving up hope when this place came up which was five minutes from where we were living in Hurstpierpoint.”

They planted the first vines in 2010, the first harvest was in 2013. The vineyard currently produces four still wines and four sparkling.