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Tony Franklin, the head chef at Wilton Park, near Steyning, has been awarded a British Empire Medal in honour of his services to British diplomacy.

Wilton Park is an executive agency of the Foreign, Commonwealth and Development Office and hosts events that bring together people from around the world to discuss some of the most pressing global challenges.

Food plays a special role in helping to build connections and break down barriers. Breaking bread together is a big part of the ethos of Wilton Park. For over 30 years, Tony has made an incredible contribution and the whole Wilton Park team is extremely proud of him.

Tony said: "I'm immensely proud and very honoured. When we feed people here, it's going towards people making big decisions and dealing with big issues in the world.

Wilton Park head chef Tony Franklin with his British Empire Medal

"Over the years, I've heard people say that they get a lot more out of other delegates in the tea-breaks, and the lunches and dinners. It's easier to talk to people over a meal; it helps to break down the rules and divisions. People feel more relaxed."

Tony joined Wilton Park as a chef in 1993 and since then has served thousands of guests from across the world, including Angelina Jolie and HRH The Prince of Wales, now His Majesty King Charles III.

During the ceremony, Lady Emma Barnard presented the award as Lord-Lieutenant of West Sussex and Harry Goring read the citation as Deputy Lieutenant.

Sussex chef honoured with British Empire Medal